Leeds & West Yorkshire Cookbook

A cookbook and gastronomy guide that includes a wonderful recipe for Duo of Shipley Hogget made with Saltaire Blonde, created by our friends at The Waterside Restaurant.

But don't take our word for it, the experts agree: "...features the stories and recipes behind some of the region’s finest restaurants, café bars, growers, gastro pubs, farm shops, producers, delicatessens and food industry providers... a must-have for anyone who lives in or is visiting West Yorkshire and has a love of food."