Snuggle up and cosy down with a loved one this weekend whilst enjoying a Triple Hot Choc. Wonderfully rich, chocolately and smooth, it’s ideal for a Valentine’s treat this weekend. Discover the recipe below and once you’ve made it, let us know what you think and tag us in your pictures and comments over on Twitter, Instagram or Facebook @saltairebrewery.
Recipe:
114g melted dark chocolate
340ml stout beer
455ml whole milk
1/8 tsp cinnamon
3 tbsp cocoa powder
1 tbsp sugar
Method:
Over a medium-high heat, bring your beer to a simmer in a saucepan. Once reduced (this may take around 10-15 minutes), remove from the heat. After this, heat some milk in a saucepan until it starts to simmer. Add the chocolate, sugar, cinnamon and cocoa powder. Mix together with the beer until it’s smooth. Add cream, marshmallows, any other extras you fancy and enjoy!